ONGOING PROJECTS

CAMPUS COMMUNITY GARDEN PROJECT
The Campus Community Garden Project (CCGP) is well under way, with the first harvests ready for picking. New members are always welcome. Contact Rita at haaser@uwindsor.ca for more information, or join their Facebook Group.

FOOD ADVISORY WORKING GROUP
This group is working to build a local network around food security, and develop a food charter for our region. They meet regularly and are looking for new members to help with this project. Contact Lynne Phillips at lynnep@uwindsor.ca for more information.

COMMUNITY GARDEN for WEST WINDSOR
The Windsor Essex Community Health Centre (WECHC), formerly Sandwich Community Health Centre, has a half acre communal and private plots garden fully running at the corner of Prince and King (3735 King St.). This year, the Community Garden for West Windsor received a $10,000 grant from the Walmart Evergreen Green Grant to help with the operating costs of the garden. Members of the community are invited to come and adopt a row for the Grow and Row for Hungry project. Please contact Judy, Garden Coordinator, at 519-566-5832 or Bonnie, Health Promoter, at bjam@sandwichchc.org for more information.

ONLINE LOCAL FOOD MAPPING
This project will potentially have multiple layers representing various aspects of food production, distribution, and consumption in the Windsor area. This will also have an interactive component, linking up people with various kinds of resources in order to grow more gardens. Please contact Jamey at jsessex@gmail.com
WAIT! This project is on hold for now.

GARDEN MOBILIZATION WORKSHOP SERIES & RESOURCE PACKAGE

Jennie Lozon is taking the lead on this project. She'll first be assessing the questions and concerns of local people interested in starting gardens, and help address these questions by designing and hosting various workshops and compiling a resources package, adjusting as new concerns come to light. She is soliciting help, especially for the initial phase; please contact her at jolliejenniebean@gmail.com for more information or to offer assistance.

HERB GARDEN VISITS
Lucette has been gardening and using herbs for several decades. She is forwarding an open invitation to anyone who would like to visit her gardens. She also gives away seedlings from her herb plants in the spring. Please contact her at chiass2@yahoo.ca for more information or to set up a garden visit.

THIBERT FARM HOME DELIVERY
Richard Thibert from Thibert Farm is now making home deliveries of his baked goods, stone-milled flours, and hormone-free meats. Find a link to the order form below.
For more information contact Richard Thibert at 519-682-0204, richard@thethibertfarm.com, http://www.thethibertfarm.com

DOWNTOWN WINDSOR FARMERS MARKET
Every Saturday, 8am to 1pm, until October 30
Old Greyhound Station, 44 University
Visit http://downtownfarmersmarket.ca/ for more.

BLOG ARCHIVES

Wednesday, March 4, 2009

2008 Workshop Series

VermiComposting: June 29th
Container Gardening: July 27th
Urban Foraging: August 3rd
Cooking with Healing Foods: September 28th
Preserving: October 26th
Mapping Food Access - Canceled
Our mapping project (mapping FedUp gardens and available land for gardening) will continue. We will keep you updated on its progress and provide opportunities in the new year for your contributions and feedback.

Thursday, February 19, 2009

1st Annual Vegetarian Chili Cook-Off

And the winners are...
1st for Best Overall: Pride & Joy made by Paul Mann
1st for Most Radical: Hot, Sweet n Blonde made by Merry Ellen Scully Mosna
1st for Spiciest: Hot, Sweet n Blonde made by Merry Ellen Scully Mosna

However, in the interests of sharing we decided to award this prize to the chili with the third highest score overall...
so the prize for Spiciest goes to...
Greenie's 5 Bean and 5 Pepper Screeched-In Chili made by Kelly Greenfield

Thanks to the following businesses for their generous prize donations:
Jones and Co.
The Unique Rabbit
Healthy Nuts
Far Flung Foods
LCBO Special Events Kitchen
Terra Cotta

Wednesday, August 27, 2008

Monthly FedUp Page in the Scoop

FedUp will now be present on a monthly basis in the Scoop, a local grassroots newspaper. Pick up their September issue to read about what we do and who we are. Future issues will include articles about food security concerns, actions for change, and FedUp events. Stay tuned!

Friday, August 22, 2008

FedUp Festival Weekend, Aug 16&17

This Summer has been a busy one for FedUp Windsor gardening collective. One highlight was last weekend, when we held three very successful events: our first annual Garden Bike Tour & Summer Harvest Party on Saturday, August 16th, and a film screening of Food Matters (with an open discussion about food security) on Sunday, August 17th. In case you’re wondering, ‘first annual’ does mean that we’ll make it a yearly tradition, so if you missed it this time, don’t worry, there’s more to come! View our photos of the events.

There were 31 of us on the Bike Tour, including one person who met us at each site by car. I hope to organize a shuttle in future years, so that folks who can’t bike can still experience the tour in the company of others. We began our journey at Ottawa and Kildare, where the Citizens Environment Alliance held an open house and provided much needed sustenance to the riders (also thanks to Taloolah’s for donating treats to eat). From there we continued, visiting 4 beautiful gardens along the way, chatting with each other while we rode and getting inspired by our garden hosts. Arriving at Wyandotte and Askin for our Summer Harvest Party, we were ready to rest, eat, drink and be merry.

The Summer Harvest Party was awesome, as in awe-inspiring! The large back garden of our friends, Ron and Ayesha (and their kids, Maya and Serena), provided the perfect place for kids and musicians to play, for stomachs to be satisfied and minds to be enlivened, for food and ideas to be shared, and for all our senses to be caressed into wonder with the world. Thanks to all those who had a hand in making that happen.

On Sunday, we awoke to a new day and another fun event. Food Matters was screened at the Gourmet Emporium at Wyandotte and Chilver. The film was definitely interesting, and provided some good insight into what “you are what you eat” really means, and the open discussion that occurred after filled in some of the gaps. Several issues arose, including: the necessity for examining what ‘organic’ really means and the different standards in different places; how the proximity of food production to its consumption affects its quality and nutritional value, as well as the communities that make/eat it; and issues of ‘scientific’ versus ‘anecdotal’ evidence. The discussion moderators (and event planners) Joanna from FedUp and Pina from Windsor Eats did a great job of making sure it was left on a positive and constructive note.

This review is only from one perspective. Please add comments to our blog so we can know what others think about FedUp and related issues, or about the experience you had at one of these, or other FedUp, events.

Tuesday, August 5, 2008

Urban Foraging Workshop

I attended an urban foraging workshop two days ago, which was led by Jae, a FedUp participant. It was extremely informative, stimulating, interactive and fun! Not only do I now know some of the 'weeds' I can eat, how to prepare them, and how good they taste, I'm also excited to get out there and do some foraging.

Happy days, Maya

Sunday, June 29, 2008

Gardens in Vancouver & Portland

Hi everyone. Maya here. I recently returned from 5 weeks in the Pacific Northwest; what a wonderful adventure! I paid particular attention to the gardening activities in the places I visited, so I could share some of them with you. Check out my photos of gardens in Vancouver and Portland (at Flickr).

Wednesday, June 25, 2008

FedUp! Windsor wins an Enviro-Achiever Award

Last night, the Citizens Environment Alliance held their yearly awards celebration at Rock Bottom Bar & Grill. FedUp Windsor was one of two recipients of the Enviro-Achiever Award, which recognizes organizations and individuals who are making significant contributions to environmental health and sustainability. CHEERS to all participants who make FedUp possible! Thanks everyone!